A Few of Our Favorite Food Scenes

I find that diving into the local cuisines is one of the most exciting aspects of traveling. Each country offers unique flavors, ingredients, and cooking techniques that reflect its culture, history, and geography. I’ll take you on a gastronomic tour of six incredible countries: Australia, New Zealand, Italy, Portugal, the United Kingdom, and Iceland. Buckle up, because your taste buds are in for a wild ride!

Australia: A Land of Iconic Eats

Australia is more than just kangaroos and beaches; it’s a culinary paradise that blends indigenous, British, and Asian influences.

The flavor of vegemite could be compared to a very intense tamari or soy sauce.

Vegemite Toast

Start your day like an Aussie with a slice of Vegemite toast. This iconic spread, made from yeast extract, is a love-it-or-hate-it affair, but it’s a must-try. Spread a generous layer of butter and just a little Vegemite on your toast, and you’re ready to go.

Meat Pies

No trip to Australia is complete without indulging in a classic meat pie. These flaky, savory pastries are filled with beef, chicken, or even butter chicken and are often paired with a dollop of tomato sauce. They’re the perfect snack for any time of day.

Tim Tams

These chocolate-malted biscuits are a national treasure. You must try the famous "Tim Tam Slam" by biting off opposite corners and using the biscuit as a straw to drink your coffee or hot chocolate. It’s an experience you won’t forget.

Barramundi

For seafood enthusiasts, barramundi is a must-try. This delicate fish can be grilled, pan-seared, or cooked in traditional Indigenous methods. Enjoy it with a side of fish and chips on one of Australia’s stunning beaches.

Fairy Bread

This childhood classic is a simple yet delightful treat consisting of white bread, butter, and hundreds and thousands (rainbow sprinkles). It’s a nostalgic favorite that adults still adore.

New Zealand: A Feast of Fresh Flavors

New Zealand is renowned for its fresh produce, seafood, and traditional Māori cuisine.

Lamb is a staple in New Zealand cuisine. 

Crayfish and Seafood

With over 14,000 kilometers of coastline, New Zealand offers some of the world’s best seafood. Head to Kaikōura for crayfish (I recommend stopping at Nins Bin for fresh seafood options), Marlborough for creamy green-lipped mussels, and Mount Cook for delicious king salmon. These seafood delights are a testament to the country’s marine bounty.

Roast Lamb

New Zealand lamb is a global favorite, and for good reason. Roasted to perfection with rosemary and served with seasonal vegetables, it’s a meal that will leave you impressed. You’ll find it on menus across the country.

Hāngī

Experience traditional Māori cuisine with a hāngī, a meal cooked in an earth oven. This special occasion food includes chicken, pork, mutton, pumpkin, potato, and kūmara (sweet potato). Rotorua is the perfect place to try this cultural feast.

Fish and Chips

Fish and chips are a Kiwi staple, similar to the British version but with a local twist. Enjoy battered and fried fish with thick-cut chips (fries) and a side of tomato sauce, best savored by the beach on a summer evening.

Hokey Pokey Ice Cream

No visit to New Zealand is complete without trying hokey pokey ice cream. This creamy vanilla ice cream studded with caramelized honeycomb and ribbons of New Zealand honey is a sweet treat you won’t forget. It’s a favorite of flavor of mine and Giapo in Auckland offers unique ice cream creations.

Portugal: A Culinary Treasure Trove

Portuguese cuisine is a rich tapestry of seafood, meats, and traditional dishes that reflect its maritime history and cultural influences.

Another favorite treat of mine is Pasteis de Nata.

Francesinha

This super sandwich from Porto is a must-try. Made with bread, wet-cured ham, pork sausage, fresh sausage, and steak or roast meat, it’s covered with melted cheese and a hot thick tomato and beer sauce. Served with a side of French fries, it’s a meal that requires a hearty appetite.

Bolinhos de Bacalhau

These cod croquettes are a staple in Portuguese cuisine. Made from a mixture of potatoes, codfish, eggs, parsley, and onion, they are deep-fried and can be served hot or cold as an appetizer.

Pasteis de Nata

These famous egg tart pastries date back over 300 years to Belém, near Lisbon. Created by monks in the Jerónimos Monastery, they are now a sought-after dessert by visitors and locals alike. The flaky pastry and creamy egg custard make them irresistible. Give this recipe a try until you make it to Portugal!

Bacalhau à Brás

This traditional dish from Lisbon is made with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs. Topped with black olives and fresh parsley, it’s a flavorful and hearty meal.

Caldo Verde

Translated as “green broth,” this soul-warming soup features kale, tender potatoes, and savory chorizo. It’s a comforting dish that perfectly summarizes Portuguese culinary tradition and can be enjoyed year-round.

The United Kingdom: A Diverse Culinary Scene

British cuisine is often underrated but offers a wide range of delicious and iconic dishes.

Head to a local pub for tasty fish and chips. 

Fish and Chips

A classic British staple, fish and chips consist of battered and fried fish served with thick-cut chips (fries) and often accompanied by mushy peas. It’s a comforting meal that’s hard to resist.

Full English Breakfast

This hearty breakfast includes bacon, sausages, eggs, grilled tomatoes, mushrooms, and toast. It’s a filling start to the day that’s quintessentially British.

Sunday Roast

A traditional Sunday roast typically includes roasted meat (such as beef, pork, or lamb), roasted vegetables, and gravy. It’s a family-oriented meal that’s both comforting and delicious.

Scones with Cream and Jam

These sweet treats are often enjoyed with afternoon tea. Scones are best served warm with clotted cream and jam, offering a delightful contrast of textures and flavors.

Pasties

Originating from Cornwall, pasties are pastry pockets filled with meat, potatoes, and vegetables. They’re a convenient and satisfying snack that’s deeply rooted in British history.

Iceland: A Land of Unique Flavors

Icelandic cuisine is shaped by its harsh climate and limited ingredients, resulting in some unique and fascinating dishes.

Hákarl

For the adventurous, hákarl is a traditional Icelandic dish made from fermented shark meat. It’s usually served as a cube or a slice and is known for its strong flavor and chewy texture.

Harðfiskur

Dried and salted fish, often cod or haddock, harðfiskur is a staple in Icelandic cuisine. It’s usually served with butter or in soups and stews.

Skyr

This Icelandic yogurt is thick and creamy, similar to Greek yogurt but with a milder flavor. It’s often served with fruit, granola, or as a base for smoothies.

Þorramatur

This traditional Icelandic buffet features various fish, meat, and vegetable dishes, including the infamous hákarl and harðfiskur. It’s a great way to sample a variety of Icelandic delicacies.

Laufabrauð

This thin, wafer-like flatbread is traditionally cut into intricate designs and served with butter or smoked salmon. It’s a delightful snack that’s both crispy and flavorful.

Each country offers a unique culinary experience that reflects its history, culture, and geography. Whether you’re indulging in Australia’s iconic meat pies, savoring New Zealand’s fresh seafood, exploring Italy’s rich pasta dishes, discovering Portugal’s seafood and traditional meals, enjoying the United Kingdom’s hearty comfort food, or venturing into Iceland’s unique and sometimes daring cuisine, every bite is a journey through the local culture. Don’t just stick to what you know. Venture out, try local specialties, and let your taste buds take you on an unforgettable adventure. Happy eating!